RICE FLAKES LADDU

CRISPY RICE FLAKES / POHA POHA / RICE FLAKES	3 cups  (OR) 1 cup
Sugar	1/2cup
Cardamom	1
Roasted Almonds	20 (or) 1/8cup
Dry coconut powder	1/4cup
Ghee	2-3tbsp
Milk	1-2tbsp
Cashews	1tbsp (cut into small pieces)

• Heat ghee and  fry poha  till crispy. Cool it down. (I used Crispy Rice Flakes Cereal and used it directly).

CRISPY RICE FLAKES

• Meanwhile dry roast almonds and cool it down and grind into powder.
• In blender or food processor grind  poha, sugar, dry coconut powder and cardamom into fine powder (do not add water or milk). To this add almond powder and grind it for couple of seconds.
• Heat tsp of ghee and fry cashews. Add prepared powder and mix till all powders are well incorporated. Shape into small laddu. (if required, sprinkle very little amount of milk to form a shape).

NOTE: Adding Almonds powder is optional.