Monday, September 27, 2010


Preparation Time : 20mins
Serving no. of persons : 3
Recipe Source : Cooking Channel

Paneer250g (cut into cubes)
Zucchini (OR) nethi beerakayi250g (cut into cubes)
Onions1 cup (chopped)
Tomato1 cup (deiced)
Red chilli’s4-5 (crushed into flakes)
Ginger1 tbsp (finely chopped )
Garam masala (home made)1 tsp
Cumin seeds powder1/2tsp
Turmeric1/4 tsp
Saltto taste
Water1/2 to 3/4 cup

Nethi Beerakayi

  • Heat oil in kadhai. Fry onions and ginger till onions are light brown in color.
  • Add turmeric, red chili’s flakes powder, cumin seeds and garam masala and toast for 10-15secs.
  • Add zucchini and tomatoes and saute for a while. Then add salt and water as needed. Stir and cover and cook till zucchini is cooked.
  • Meanwhile, heat tsp of oil. Add paneer cubes and fry them into  golden in color (all the sides)
  • Add fried panner to zucchini and cook for 5mins or till all water evaporates.
  • Serve with roti or rice.

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