Thursday, September 9, 2010


Boneless chicken 500gms (cut into cubes)
Saltto taste
Red chilly powder1tbsp
Ginger garlic paste1-2tbsp
Cumin seeds powder1/2tsp
Coriander powder1tsp
Pepper powder1/2tsp
Green chilly sauce1tsp
Lime juice or vinegar1tbsp
Orange or Red food colorpinch
Curd (optional)1tbsp
Onions, lime juice, salt and Red chilli powderfor garnish

  • Clean and wash the chicken. Drain it well for 10-15minutes
  • In a bowl mix all the above ingredients and chicken pieces. Cover the bowl and allow to marinate in the refrigerator for 1 to 2 hours.
  • In a separate bowl marinate onions with lime juice, salt and pinch of red chilly powder. Keep aside.
  • Thread the chicken on skewers. (soak wooden skewers in water for 3-4hrs, to avoid burning)
  • Pre-heat oven at 350 C
  • Heat tawa on medium high heat and heat 1tbsp of oil. Place chicken skewers on tawa and cook for 60seconds on each side and place in the pre-heated oven for 10minutes.
  • Serve with marinated Onions.
NOTE: All the spices can be adjusted according to your spicy level.

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