CHICKEN TIKKA

Boneless chicken	500gms (cut into cubes)
Salt	to taste
Red chilly powder	1tbsp
Ginger garlic paste	1-2tbsp
Cumin seeds powder	1/2tsp
Coriander powder	1tsp
Pepper powder	1/2tsp
Green chilly sauce	1tsp
Lime juice or vinegar	1tbsp
Oil	1tbsp
Orange or Red food color	pinch
Curd (optional)	1tbsp
Onions, lime juice, salt and Red chilli powder	for garnish

• Clean and wash the chicken. Drain it well for 10-15minutes
• In a bowl mix all the above ingredients and chicken pieces. Cover the bowl and allow to marinate in the refrigerator for 1 to 2 hours.
• In a separate bowl marinate onions with lime juice, salt and pinch of red chilly powder. Keep aside.
• Thread the chicken on skewers. (soak wooden skewers in water for 3-4hrs, to avoid burning)
• Pre-heat oven at 350 C
• Heat tawa on medium high heat and heat 1tbsp of oil. Place chicken skewers on tawa and cook for 60seconds on each side and place in the pre-heated oven for 10minutes.
• Serve with marinated Onions.

NOTE: All the spices can be adjusted according to your spicy level.