Thursday, November 11, 2010


Cabbage250g /2cups (roughly chopped)
Tomato (medium large in size)1 (diced)
Coriander leaves /Cilantro 1/2 bundle (washed and chopped)
Tamarindto taste
Green chillies6-8 (split)
Cumin seed1tsp
Garlic cloves2 (peeled and chopped)
Saltto taste
Tempering Seasonings:Urad dal & Mustard’s- each 1/4tsp,
Garlic cloves -2(flatten)
Red chilly -2 (into pcs) ,
few curry leaves.
Oil for tempering.

  • Heat Tbsp of oil. When oil is hot add cumin seeds and green chillies.
  • Add cabbage and fry for couple of minutes.. Then add and mix  tamarind, tomatoes and coriander leaves. Cover and cook  till tomatoes are cooked.
  • Add garlic and salt and grind into fine paste in a blender (sprinkle water only if required)
  • Take into a bowl and give tempering.
  • Serve with hot rice.


  1. Hi I landed up here incidentally and am glad i did so. All your recipes are perfectly cooked and delicious. I particularly liked your cabbage chutney and the tindora chutney you have posted later. Your chicken and mutton recipes are great too. Keep up the good work.
    Will be in touch.

  2. Hi Sangeeta,
    I'm glad too. Thanks for appreciating on my work.


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