CAULIFLOWER, ALOO FRY

Cauliflower	2 cups (separate into medium small flowers)
Potatoes (I used red potatoes)	2 (larger in size)
Kasuri Methi (dried methi leaves)	2tsp
Red chilly powder	1tsp
Salt	to taste
Turmeric	1/4tsp
Lime juice (or) Key lime	2tsp (or) 1
Tempering	Channa dal-1tsp, Urad dal-1/2tsp, Mustards and Cumin-1/4tsp each, Red chilly’s-2, Curry leaves few
Oil	2 to 3 tbsp
Garlic	2-3 cloves (grated)

• Peel, wash and cut the potatoes into cubes. Boil them in salt water until potatoes are cooked and drain the water (do not over cook them)
• In boiling wash add salt and boil the cauliflower for 2-4minutes and drain the water.
• Heat oil and fry tadka seasonings. Add onions to tadka and fry till onions are slightly fried.
• Add red chilly powder, turmeric and very little salt and mix well. To this add boiled potatoes & cauliflower and mix well. Fry till potatoes are lightly fried.
• At this stage grate garlic and add Kasuri Menthi. Mix and fry for another 3-4minutes.
• Finally squeeze and mix lime juice. Ready to serve.
• This goes very well with Sambar , Rasam and Dal as a fry item or side dish