Friday, November 5, 2010


Cauliflower2 cups (separate into medium small flowers)
Potatoes (I used red potatoes)2 (larger in size)
Kasuri Methi (dried methi leaves)2tsp
Red chilly powder 1tsp
Saltto taste
Lime juice (or) Key lime 2tsp (or) 1
TemperingChanna dal-1tsp,
Urad dal-1/2tsp,
Mustards and Cumin-1/4tsp each,
Red chilly’s-2,
Curry leaves few
Oil2 to 3 tbsp
Garlic2-3 cloves (grated)

  • Peel, wash and cut the potatoes into cubes. Boil them in salt water until potatoes are cooked and drain the water (do not over cook them)
  • In boiling wash add salt and boil the cauliflower for 2-4minutes and drain the water.
  • Heat oil and fry tadka seasonings. Add onions to tadka and fry till onions are slightly fried.
  • Add red chilly powder, turmeric and very little salt and mix well. To this add boiled potatoes & cauliflower and mix well. Fry till potatoes are lightly fried.
  • At this stage grate garlic and add Kasuri Menthi. Mix and fry for another 3-4minutes.
  • Finally squeeze and mix lime juice. Ready to serve.
  • This goes very well with Sambar , Rasam and Dal as a fry item or side dish


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