PESARA WADALU / MOONG DAL WADA

Whole Moong Dal / Pesalu	1/2cup
Moong Dal / Pesara pappu	1/2cup
Fenugreek leaves / Menthikura	1cup
Cilantro / Kothimeera	1cup
Ginger	2”pcs long
Garlic	4 cloves
Green chillies	6-8
Onions	1/2cup (finely chopped)
Cumin seeds	1tsp
Salt	to taste

• Soak both Dal's together in water overnight.
• Wash and drain the Dal's well. In blender put Dal's, chopped cilantro, chopped fenugreek leaves, ginger, garlic and green chillies. Grind into coarse paste (do not add water). Add salt and take into bowl.

 

• Add chopped onions, green chillies(optional) and cumin seeds. If batter is too water add 1 to 2tbsp rice powder (only if required).
• Heat oil for deep frying. Drop batter into small fritters/ bondas. and fry then in medium flame up to golden brown in color.
• Serve hot with dipping chutney or ketchup's