Sunday, November 28, 2010


Prawns500 g (peeled)
Medium sized Onion1 (diced)
Tomatoes2 (diced)
Coriander leaves1 cup (roughly chopped)
Coconut 50 gms (grated or chopped)
Ginger garlic paste2 tbsp
Green chillies4
Red chilly powder1 tbsp
Turmeric1/2 tsp
Saltto taste
Garam Masala powder2 tsp
Wateras required
Oil1/4 cup

  • Add tsp of turmeric and lime juice or vinegar to peeled prawns. Mix and leaves it for 10-15mins. Then wash it thoroughly for 2 to 3 times under tap water. Drain well and keep aside
  • Blend onions, tomatoes, coriander leaves, coconut, ginger garlic paste, green chillies and garam masala into fine paste without adding water.
  • Heat oil to hot and add the above paste. Mix and cook till paste leaves its raw smell and oil on sides
  • Add prawns and stir well. Cover and saute on medium high flame for 10-15 minutes.
  • Mix chilly powder and salt to taste.
  • Add water and cook on medium flame till prawns are cooked and till gravy thicken. Off the flame and garnish with chopped cilantro.
  • Serve hot with Rice.

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