PRAWNS CURRY

Prawns	500 g (peeled)
Medium sized Onion	1 (diced)
Tomatoes	2 (diced)
Coriander leaves	1 cup (roughly chopped)
Coconut	50 gms (grated or chopped)
Ginger garlic paste	2 tbsp
Green chillies	4
Red chilly powder	1 tbsp
Turmeric	1/2 tsp
Salt	to taste
Garam Masala powder	2 tsp
Water	as required
Oil	1/4 cup

• Add tsp of turmeric and lime juice or vinegar to peeled prawns. Mix and leaves it for 10-15mins. Then wash it thoroughly for 2 to 3 times under tap water. Drain well and keep aside
• Blend onions, tomatoes, coriander leaves, coconut, ginger garlic paste, green chillies and garam masala into fine paste without adding water.
• Heat oil to hot and add the above paste. Mix and cook till paste leaves its raw smell and oil on sides
• Add prawns and stir well. Cover and saute on medium high flame for 10-15 minutes.
• Mix chilly powder and salt to taste.
• Add water and cook on medium flame till prawns are cooked and till gravy thicken. Off the flame and garnish with chopped cilantro.
• Serve hot with Rice.