Thursday, November 18, 2010


Boiled Eggs4 (slit vertically all sides of egg)
Onions (big in size)2 (chopped)
Green chillies4-6 (chopped)
Curry Leaves few
Tamarindlemon size (soak in warm water)
Ginger Garlic paste1tsp
Red chilly powder1tsp to 1tbsp
Saltto tatse
Jaggery (or) Sugarto taste
Cilantroto garnish

  • Heat oil. Add little salt and fry the eggs till they turn into light golden in color. Remove and keep aside.
  • In same oil fry onions, green chillies and curry leaves. When onions are transparent. add ginger garlic paste and fry.
  • Add red chilly powder, turmeric and salt (to taste) and mix well. Add eggs and mix gently.
  • Add cup of water and allow to boil for 3-5minutes. 
  • When boiling add tamarind juice and jaggery. Check the salt and cover with lid. Boil for 5-10minutes on medium flame.
  • Off the flame and Garnish with cilantro.
  • Serve with Rice.
Note: To make more taster, dry roast 2tsp Coriander seeds, 1tsp Cumin seeds and few- Fenugreek seeds. Cool and grind into powder. Add when tamarind juice is boiling.


  1. wow!delicious Egg curry!really tempting!
    Tnx for stopping by Dear


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