KODI GUDU PULUSU / EGG PULUSU

Boiled Eggs	4 (slit vertically all sides of egg)
Onions (big in size)	2 (chopped)
Green chillies	4-6 (chopped)
Curry Leaves	few
Tamarind	lemon size (soak in warm water)
Ginger Garlic paste	1tsp
Red chilly powder	1tsp to 1tbsp
Turmeric	1/4tsp
Salt	to tatse
Jaggery (or) Sugar	to taste
Cilantro	to garnish

• Heat oil. Add little salt and fry the eggs till they turn into light golden in color. Remove and keep aside.
• In same oil fry onions, green chillies and curry leaves. When onions are transparent. add ginger garlic paste and fry.
• Add red chilly powder, turmeric and salt (to taste) and mix well. Add eggs and mix gently.
• Add cup of water and allow to boil for 3-5minutes. 
• When boiling add tamarind juice and jaggery. Check the salt and cover with lid. Boil for 5-10minutes on medium flame.
• Off the flame and Garnish with cilantro.
• Serve with Rice.

Note: To make more taster, dry roast 2tsp Coriander seeds, 1tsp Cumin seeds and few- Fenugreek seeds. Cool and grind into powder. Add when tamarind juice is boiling.